I thought about Yeast..
the stuff that makes bread rise..
and I think it is also an ingredient in Home Brew..
as well as cordials, liquers and wines..
all that rising reminded me of Yolks...
not fishy Caviar,,
but yep.. Chicken egg yolks.
so many other uses than simply scrambled..
possibly desserts such as Creme Brulee'
or the delicious caramel topped Flan..
what about a Key Lime Pie?
or a golden Angel Food Cake?
and the finished cake...
maybe homemade Ice Cream?
and there's also Hollandaise sauce..
as well as homemade Mayonnaise..
Yep that edible egg(yolk) is pretty incredible..
and facial mask...
or just make some Egg Nog , top off with homebrew..
and forget everything until next week with Z!
so..please join everyone over at Jen's Unglazed for more Y foods..