Sunday, May 16, 2010

A-Z Foodie Monday

Q,,
as Jen so eloquently stated..
she's NOT in a Quandry for a Q food..
and neither am I ..
Being a seafood lover, gifts from the sea rate very high with me!
Quahogs are clams..only larger.
They can be prepared in a variety of ways,including stews, broths,as well as baked.
 Personally, I find this delicacy a bit too tough for me.
And then there's Quince,,
a strange lumpy yellow fruit from  the apple family..
combined/mixed with apples, it is said to make into a fabulously tart pie..
Or delicious jam..
I prefer another type of Pie..
well it resembles a pie..
and is just as delicious..
and can be made from a variety of ingredients..
basically, eggs, cheeses,meats and vegetables..
and a perfect food for Ladies Luncheons .
or whenever the occasion demands..
Quiche..
QUICHE LORRAINE - 
Maybe not a true French classic, but delicious nonetheless! Fill a flaky pie crust with crispy bacon, Swiss or cheddar cheese, caramelized onions,eggs, cream and fresh herbs and bake it to perfection. Quiche Lorraine - perfect anytime!

VEGETARIAN QUICHE
 -

 Veggie quiche with garlic, onions, peppers, tomatoes, mushrooms, cheddar, cream,eggs & fresh herbs in flaky pie crust. Vary the veggies & invent a new vegetarian quiche!

SPINACH, GARLIC & FETA QUICHE
 - 

Savory quiche with spinach, garlic & onions, crumbled feta and fresh herbs, overflowing in a flaky pie crust baked to a puffy, golden brown. Make a large deep dish quiche or make and serve mini quiche at your next brunch!

CHICKEN & CHEDDAR QUICHE 

Do real men eat quiche? They'll love this tasty chicken & cheese quiche, loaded with chicken, onions & garlic, cheddar cheese spiced with poultry seasoning. Elegant enough for a party, but hearty enough for a real man!

BROCCOLI, HAM & CHEESE QUICHE
 -

Fill the flakiest pie crust with basic quiche ingredients; eggs, cheese, cream, broccoli, ham and onions, and what do you have? The best Broccoli, Ham & Cheese Quiche ever! Easy broccoli quiche - It's what's for brunch!


And lastly,dessert..the fabulous Queen Cake...
.. which is basically a yellow cake with fruit and nuts baked into the batter.
The filling between the layers is again a mixture of fruits and nuts with preserves.
The icing.. Sweet butter Creme .
.an old tried and true combination of sweetened condensed milk, butter and powdered confectioners sugar, and vanilla flavoring.
Now..am so hungry..I might just have a Quick bite of something from Quaker's..oatmeal or cereal!
Please join all the others at Jen's Unglazed for more Q foods! 

13 comments:

  1. Lani, I came by for Blue Monday, but all of that food turned my head! It looks WONDERFUL! And I'm a Floridan, too. :-)

    XO,

    Sheila

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  2. I hope I spelled your name right! It's Loui! I see that now. It's late, and I'm trying to visit everyone. Maybe I should go to bed now. LOL!

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  3. Ok, now I am hungry! I have had the spinach and feta quiche and it is delish! I could never tire of quiche. The queen cake looks yummy and huge!

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  4. Hi!
    I love quiche and that Queen's Cake looks so yummy!! Have a great day!

    Sherrie
    A View of My Life
    http://splummer-aviewofmylife.blogspot.com/2010/05/monday-memes.html

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  5. Happy Monday Loui!
    I'll skip the main course and to directly to the cake! :D

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  6. Until today I had never heard of Quahog ...ever. :-) Thanks for stopping by my blog! I'm your newest follower!

    http://www.capricornsoapco.blogspot.com

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  7. I've had plenty of clams, but don't know if I've ever had a quahog. I like the name, though!
    I have had quince paste with a slice of cheese on a cracker. My Dominican friend introduced me to this. YUM.
    That cake looks fabulous. Have a good Monday.

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  8. Hi Loui,

    It's all about the buttercream frosting! I always call dibs on the batter on the beaters!

    Amanda

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  9. Num, num, num, nummy. I guess I'm going to have to go home and eat mass Quantities of cholestrol (sp?). Happy A-Z Monday.

    ps-Loui...those quahogs give me the willies!

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  10. Oh that cake~yum!

    Thank you for your kind comments on my blog. I am truly blessed because of it.

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  11. Great list of "Q"s! I've never tasted quahogs or quinces. I'd love to taste that Queen cake though. Wow that looks great! Happy Monday to you, Loui! :D

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  12. I was hoping someone would explain the whole "quahog" thing. Thank you! And that cake is prompting a few positive comments - I wouldn't mind a slice myself!

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where time is not measured..
linger leisurely..
sift sugary white sand between your toes..
Make and take those wonderful memories..
leaving behind..only your footprints...